I have fallen into some bad habits: Eating too much junk food; staying up late; skipping exercise; watching tv; missing prayer time and blog posts. I am not sure what precipitated my "fall." Splurging on some Easter treats and then not being able to stop? Grocery shopping when I was hungry and buying comfort foods I should have passed by? Weeks of almost incessant rain; Odd work hours?
Whatever the causes, I have paid for the slips with inability to fall asleep, restless nights, and an couple of added pounds. Headaches and lethargy often follow my bouts of sweets eating and those have made an appearance as well.
A friend of mine who struggles with weight issues said when she slips off her regimen and eats too much of the things she shouldn't, she tells herself, "Today is a new day," and gets back on track.
Well, today is my new day. Read More
THE SCALLOP: Reflections on the Journey
Renewal
May 5, 2011
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Carrot Cake, Chilis, and Chestnuts
October 2, 2010
PHOTO: Mary van Balen
Another cool, blue-sky day. I rose early to bake a carrot cake before driving off to work. A friend's birthday is Monday, and this particular recipe requires refrigeration for two days before icing and serving. A kitchen that smells of spices and carrots justifies an earlier than usual start to my day. After making counter top room for cooling cake, I noticed the striking color combination of drying Italian chili peppers and chestnuts waiting to be roasted.
Read More
Another cool, blue-sky day. I rose early to bake a carrot cake before driving off to work. A friend's birthday is Monday, and this particular recipe requires refrigeration for two days before icing and serving. A kitchen that smells of spices and carrots justifies an earlier than usual start to my day. After making counter top room for cooling cake, I noticed the striking color combination of drying Italian chili peppers and chestnuts waiting to be roasted.
Read More